Costa di Mare at Wynn Las Vegas, cabana dining, private cabanas restaurant

Dining in Style During Las Vegas Market: Best Restaurants in Las Vegas

Dining in Style During Las Vegas Market: Best Restaurants in Las Vegas

An extravagant oasis shimmering in the desert, the allure of Las Vegas is unrivaled. The glimmering Strip harbingers excitement and entertainment and is lined with stunning interiors decorated with luxury furniture, decadent textiles and mesmerizing lighting. The city’s abundance of beautifully appointed restaurants featuring celebrity chefs and a vast spectrum of flavors makes picking the best restaurants in Las Vegas to dine at slightly overwhelming. So for all you design lovers out there heading to Las Vegas for Summer Market July 30th to August 3rd here is a list of 8 of KOKET’s picks for best restaurants in Las Vegas to indulge at during your stay in sin city!

NOBU LAS VEGAS CAESARS PALACE

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Located in the Nobu Hotel Caesars Palace, Nobu Las Vegas Caesars Palace was the first to offer teppanyaki in the United States. The restaurant offers a sophisticated yet whimsical experience and features a sushi bar, exclusive private dining area and an impressive selection of dishes including Nobu’s signature items such as the Black Cod Miso, Rock Shrimp Tempura, Yellowtail Sashimi with Jalapeño and Squid “Pasta”. Additional culinary offerings include cold dishes, hot entrées, brick oven dishes, kushiyaki, specialty tempura, sushi and more.

Designed by David Rockwell, bowed columns of bamboo line the exterior of the restaurant to resemble the structure of a traditional Japanese ikebana basket used in the art of flower arranging. The restaurant features colorful, patterned private dining pods, and floating above are oversized light fixtures inspired by Japanese tea whisks. All materials have been hand-crafted and curated to create a complete luxury experience.

 

JOËL ROBUCHON

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When only the best will do for dinner, visit Joël Robuchon’s unparalleled French restaurant. This unforgettable Three Michelin Star restaurant caters to a sophisticated palate and was designed to resemble a luxurious Art Deco townhouse complete with a lush garden terrace and marble floors.

Winner of Forbes Five Star, AAA Five Diamond and Wine Spectator’s Grand Award, Joël Robuchon has redefined Vegas dining. Quiet and intimate, this experience promises to be one of the finest meals of your life.

 

CARBONE AT ARIA

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This celebrated concept from Mario Carbone, Rich Torrisi and Jeff Zalaznick pays homage to the Italian-American restaurants of the mid-20th century – an era of glamour, showmanship and tableside service.

The New York-inspired cuisine is influenced by that same time in history, but takes its culinary cues from the great talents and techniques of today showcasing elevated classics such as Lobster Fra Diavolo, Chicken Scarpariello, Veal Parmesan and Octopus Pizzaiolo.

 

HONEY SALT

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Inspired by the countless meals we have shared in our own home with friends over the years, Honey Salt is a restaurant devoted to family, friends and community. As residents of Las Vegas for the past 15 years, we are committed to providing fresh and innovative food and memorable times for our neighbors, near and far.

We offer a farm-to-table inspired menu that balances the reality of living in the desert with the amazing ingredients regionally available for those willing to look a little harder. The menu is complimented by homemade desserts, hand-crafted cocktails, and a wonderful selection of beers and wines. And we are pleased to present our kids’ menu; combining whimsy with practicality, our selection of healthy options were designed and approved by our son Cole and his friends.

No matter the occasion, Honey Salt will welcome you with open arms.

 

BAZAAR MEAT BY JOSÉ ANDRÉS

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A groundbreaking culinary experience, Bazaar Meat by José Andrés is the James Beard award-winning chef’s wild and wonderful celebration of the carnivorous. Enjoy nuanced, playful cuisine and cocktails for which The Bazaar by José Andrés has become known on both coasts, in a strikingly seductive setting.

 

MASTRO’S OCEAN CLUB

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Delicious seafoodawesome steaks and innovative cocktails draw diners to the spectacular tree-house setting of this upscale chain outpost perched in an overhanging cage at Crystals at CityCenter; an extremely attentiveprofessional staff ensures the service is as top-shelf as the food, no wonder fans agree the wonderful dining experience warrants the breathtakingly expensive prices. – Zagat

 

TWIST BY PIERRE GAGNAIRE

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Our acclaimed signature restaurant, Twist by Pierre Gagnaire, is the only venue in the US where you can experience the extraordinary cuisine of Chef Pierre Gagnaire. Owner of several highly-acclaimed restaurants around the world, Chef Gagnaire has garnered three Michelin stars for his eponymous restaurant in Paris.

One of the most artistic and celebrated chefs in the world today, Pierre Gagnaire opened his first and only US restaurant at the Mandarin Oriental, Las Vegas to rave reviews in 2009. The accolades continue today and most recently, Twist received the coveted Forbes Five Star award for 2017.

Located on the 23rd floor, the stunning dining room provides the perfect backdrop for Twist’s groundbreaking menu of classic French cuisine with a contemporary edge. Featuring floor-to-ceiling windows and a dramatic glass staircase leading up to a suspended wine loft, the restaurant’s most striking feature is arguably its lighting, which incorporates more than 300 gold globes designed to look as if they’re floating in the air across the ceiling.

 

COSTA DI MARE

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Costa di Mare, the Forbes Travel Guide Four-Star Award-winning restaurant at Wynn, showcases the acclaimed seafood prepared by chef Mark LoRusso. LoRusso, voted “Best Chef” in Las Vegas by the Southern Nevada Hotel Concierge Association creates his menu nightly, featuring fresh Mediterranean seafood and Italian cuisine with house-made pastas and over forty varieties of fresh fish and shellfish flown in daily from Italy’s coastal waters. You may choose to sit in the bold, freshly redesigned dining room or outside in a private cabana surrounding the serene lagoon. It is recommended to make a cabana table reservation in advance of your arrival by calling (702) 770-3305.

 

Did we miss one of your favorite restaurants? Send us a note in the comments section and let us know your top pick for best restaurants in Las Vegas!

Booking a last minute trip to market? Check out our article 9 Luxury Boutique Hotels in Las Vegas You May Not Know About!

Looking for more tips on the most luxurious places to eat and stay around the world? Check out our Lifestyle section!

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